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Communication Dans Un Congrès Année : 2013

Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines

Y. Cadot
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  • PersonId : 735437
  • IdHAL : y-cadot
Soline Caille
Alain Samson
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  • PersonId : 1204608
Veronique Cheynier

Résumé

Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines. In Vino Analytica Scientia Symposium 2013
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Dates et versions

hal-01601767 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01601767 , version 1
  • PRODINRA : 404152

Citer

Y. Cadot, Soline Caille, Alain Samson, Veronique Cheynier. Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines. In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. ⟨hal-01601767⟩
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