Design of palatable and healthy foods: mathematical modeling of in-mouth flavor release as a tool to help in formulation of less fat and salty foods (présentation orale) - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2012

Design of palatable and healthy foods: mathematical modeling of in-mouth flavor release as a tool to help in formulation of less fat and salty foods (présentation orale)

Résumé

no abstract
Fichier non déposé

Dates et versions

hal-01598188 , version 1 (29-09-2017)

Identifiants

  • HAL Id : hal-01598188 , version 1

Citer

Isabelle Souchon, Ioan Cristian Tréléa, Marion Doyennette, Clément De Loubens, Isabelle Déléris, et al.. Design of palatable and healthy foods: mathematical modeling of in-mouth flavor release as a tool to help in formulation of less fat and salty foods (présentation orale). IFT12 - Institute of Food Research Annual Meeting, 2012, Las Vegas, Nevada, USA, Unknown Region. ⟨hal-01598188⟩
116 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More