Mechanistic models predict in vivo aroma compound release during masticated and non-masticated food consumption: impact of product and physiological properties (présentation orale) - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2013

Mechanistic models predict in vivo aroma compound release during masticated and non-masticated food consumption: impact of product and physiological properties (présentation orale)

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hal-01598179 , version 1 (29-09-2017)

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  • HAL Id : hal-01598179 , version 1

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Ioan Cristian Tréléa, Isabelle Déléris, Anne Saint-Eve, Isabelle Souchon. Mechanistic models predict in vivo aroma compound release during masticated and non-masticated food consumption: impact of product and physiological properties (présentation orale). Food Structures, Digestion & Health Conference, 2013, Melbourne, Australia. ⟨hal-01598179⟩
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