Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale) - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2016

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

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hal-01598162 , version 1 (29-09-2017)

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  • HAL Id : hal-01598162 , version 1

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Steven Le Feunteun, Thuy Minh Giang, Sébastien Gaucel, Pierre Brestaz, Marc Anton, et al.. Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale). 16th Food Colloids Conference, 2016, Wageningen, Netherlands. ⟨hal-01598162⟩
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