Influence of the type of triacylglycerol fatty acids on vitamin E bioavailability: pig data and intestinal mechanisms involved.
Résumé
Influence of the type of triacylglycerol fatty acids on vitamin E bioavailability: pig data and intestinal mechanisms involved.. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New challenges in technology, quality control and health"
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