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Communication Dans Un Congrès Année : 1998

Modelling of deep fat frying of banana using a compartmental approach and boiling's theory

Résumé

Modelling of deep fat frying of banana using a compartmental approach and boiling's theory. 11. International drying symposium IDS'98
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Dates et versions

hal-01593918 , version 1 (26-09-2017)

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  • HAL Id : hal-01593918 , version 1
  • PRODINRA : 138657

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Francis F. Courtois, Gilles Trystram, R. Lemaire, A.L. Wack. Modelling of deep fat frying of banana using a compartmental approach and boiling's theory. 11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece. ⟨hal-01593918⟩
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