Taste acceptance: evolution in the 1st year and influence on food acceptance

Taste acceptance: evolution in the 1st year and influence on food acceptance. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children. . . . .

Domaines

Alimentation et Nutrition

Archive Ouverte ProdInra : Connectez-vous pour contacter le contributeur

https://hal.science/hal-01591734

Soumis le : jeudi 21 septembre 2017-20:42:47

Dernière modification le : mardi 26 novembre 2024-11:16:13

Dates et versions

hal-01591734 , version 1 (21-09-2017)

Identifiants

HAL Id : hal-01591734 , version 1
PRODINRA : 188259

Citer

Camille Schwartz, Claire Chabanet, Christine Lange, Caroline Laval, Sylvie Issanchou, et al.. Taste acceptance: evolution in the 1st year and influence on food acceptance. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Université de Bourgogne (UB). FRA.; Université Paris Ouest Nanterre La Défense. FRA.; Centre National de la Recherche Scientifique (CNRS). FRA.; AgroParisTech. FRA.; Université Paris Sud - Paris 11 (UP11). FRA., Oct 2012, Dijon, France. 1 p. ⟨hal-01591734⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BOURGOGNE CNRS INRA CSGA INRAE

37 Consultations

0 Téléchargements