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Chapitre D'ouvrage Année : 2014

In vivo aroma release depends on the subject’s physiology and food oral processing

Résumé

In vivo aroma release depends on the subject’s physiology and food oral processing
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Dates et versions

hal-01580675 , version 1 (01-09-2017)

Identifiants

  • HAL Id : hal-01580675 , version 1
  • PRODINRA : 368683

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Elisabeth Guichard, Hélène Labouré, Gilles Feron. In vivo aroma release depends on the subject’s physiology and food oral processing. 100 results to understand the fate of food in the digestive tract, 2014. ⟨hal-01580675⟩
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