The valuation of rural amenities as stakeholders' strategy: the examples of the 'département du Lot' and the AOC Rocamadour cheese agrofood chain
La valorisation des aménités rurales comme stratégie d’acteurs : les exemples du Lot et de la filière fromagère AOC Rocamadour
Résumé
Based on a case study of the Rocamadour AOC labeled cheese industry, this paper aims to analyze strategies developed to incorporate rural services in agro-food products. The approach in terms of services allows us to show how divergent interests of economic actors can partially regulated by a collective organisation in order to achieve a compromise about the enhancement of services in the territory of Lot.
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