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Article Dans Une Revue Experientia Année : 1988

The nutritional incidence of flavonoids: some physiological and metabolic considerations

Résumé

Examination of the physiological activity of flavonoids in relation to their antiscorbutic properties shows that some of these compounds, the flavan-3=ols, have a particular nutritional impact and consequently should be distinguished from the rest of the flavonoids and polyphenolds. Therefore, the use of the term 'Vitamin P' and 'Bioflavonoids' is also discussed.

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hal-01557899 , version 1 (06-07-2017)

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Catherine Regnault-Roger. The nutritional incidence of flavonoids: some physiological and metabolic considerations. Experientia, 1988, 44 (9), pp.725-733. ⟨10.1007/BF01959142⟩. ⟨hal-01557899⟩
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