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Communication Dans Un Congrès Année : 2011

QMRA by farm to fork modelling

Résumé

QMRA by farm to fork modelling. The fate of Bacillus cereus in a cooked, pasteurized and chilled food. Part I. How to model the food pathway? Part II. Which distributions for the inputs? Part III. How to validate. Risk Assessment's 10th Annivversary Seminar
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hal-01512171 , version 1 (06-06-2020)

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  • HAL Id : hal-01512171 , version 1
  • PRODINRA : 163260

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Isabelle Albert. QMRA by farm to fork modelling: The fate of Bacillus cereus in a cooked, pasteurized and chilled food. Part I. How to model the food pathway? Part II. Which distributions for the inputs? Part III. How to validate. Risk Assessment's 10th Annivversary Seminar, Finish Food Safety Authority Evira. Labo/service de l'auteur, Helsinki, FIN., Oct 2011, Helsinki, Finland. pp.77. ⟨hal-01512171⟩

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