QMRA by farm to fork modelling
Résumé
QMRA by farm to fork modelling. The fate of Bacillus cereus in a cooked, pasteurized and chilled food. Part I. How to model the food pathway? Part II. Which distributions for the inputs? Part III. How to validate. Risk Assessment's 10th Annivversary Seminar
Domaines
Sciences du Vivant [q-bio]Origine | Fichiers produits par l'(les) auteur(s) |
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