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Communication Dans Un Congrès Année : 2002

Traceability analysis and optimization method in food industry

Résumé

Presented as the miracle solution to many food safety crises, traceability is a subject that has never been so topical. Crises, as for example the Bovine Spongiform Encephalopathy (BSE) crisis (from 1996), the chicken dioxin crisis (in May 1999) or the foot-and-mouth disease (in March 2001), created an awareness and a fear with the consumers who need to be reassured. The food companies, in front of this new problem, try to equip themselves with efficient traceability systems. Indeed, a badly administrated crisis can have catastrophic consequences for a company.
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Dates et versions

hal-01468776 , version 1 (15-02-2017)

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Clément Dupuy, Valerie Botta-Genoulaz, Alain Guinet. Traceability analysis and optimization method in food industry. 2002 IEEE International Conference on Systems, Man and Cybernetics, Oct 2002, Hammamet, Tunisia. ⟨10.1109/ICSMC.2002.1168024⟩. ⟨hal-01468776⟩
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