The 4th International Conference on Food Digestion - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Research International Année : 2016

The 4th International Conference on Food Digestion

Résumé

Food Digestion is the process that lies between the foodwe consume and any health benefits that it may impart. In a world where food related disease is already a significant and increasing burden on health services, it is important to understand the link between food and health. This requires a range of approaches including the use of in vitro simulations of the digestive process. However, if experimental data is to be comparable and useful it needs to make use of harmonised and physiologically relevant methods. The Infogest static model [9] offers such a method and has been cited in more than 100 times.The success of this article confirms the interest in understanding the links between food structure and health.
1-s2.0-S0963996916303726-main_{8188A44B-83E8-4CB5-8D7B-B81A4F8DB0E2}.pdf (141.28 Ko) Télécharger le fichier
Origine : Accord explicite pour ce dépôt

Dates et versions

hal-01458434 , version 1 (06-02-2017)

Identifiants

Citer

Alan Mackie, Pasquale Ferranti, Didier Dupont. The 4th International Conference on Food Digestion: Introduction to the Special issue. Food Research International, 2016, 88, pp.179-180. ⟨10.1016/j.foodres.2016.08.043⟩. ⟨hal-01458434⟩
263 Consultations
132 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More