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Communication Dans Un Congrès Année : 2011

Improving health properties of food by sharing our knowledge on the digestive process

Didier Dupont

Résumé

Improving health properties of food by sharing our knowledge on the digestive process. Annual Progress Conference of the Domain of Food and Agriculture
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Dates et versions

hal-01454476 , version 1 (02-02-2017)

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  • HAL Id : hal-01454476 , version 1
  • PRODINRA : 267140

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Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. Annual Progress Conference of the Domain of Food and Agriculture, Jun 2011, Athènes, Greece. ⟨hal-01454476⟩
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