Propionibacterium freudenreichii fermented milk : A new tool to study probiotic potentialities in vivo - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2010

Propionibacterium freudenreichii fermented milk : A new tool to study probiotic potentialities in vivo

Résumé

Propionibacterium freudenreichii fermented milk : A new tool to study probiotic potentialities in vivo . 3 . International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic
Fichier non déposé

Dates et versions

hal-01454342 , version 1 (02-02-2017)

Identifiants

  • HAL Id : hal-01454342 , version 1
  • PRODINRA : 200187

Citer

Fabien Cousin, Séverine Louesdon, Marie-Bernadette Maillard, Marie-Noelle Madec, Gwénaël Jan. Propionibacterium freudenreichii fermented milk : A new tool to study probiotic potentialities in vivo. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology. ⟨hal-01454342⟩
33 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More