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Communication Dans Un Congrès Année : 2016

Towards an understanding of furanic compounds and quality marker generation in sponge cake: A multivariate approach

Barbara Rega
Nicolas Descharles
  • Fonction : Auteur
  • PersonId : 1203765
Valérie Camel

Résumé

Towards an understanding of furanic compounds and quality marker generation in sponge cake: A multivariate approach. 1. Food Chemistry conference
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Dates et versions

hal-01442709 , version 1 (20-01-2017)

Identifiants

  • HAL Id : hal-01442709 , version 1
  • PRODINRA : 384862

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Mayela Cepeda Vasquez, Barbara Rega, Nicolas Descharles, Valérie Camel. Towards an understanding of furanic compounds and quality marker generation in sponge cake: A multivariate approach. 1. Food Chemistry conference, Oct 2016, Amsterdam, Netherlands. ⟨hal-01442709⟩
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