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Communication Dans Un Congrès Année : 2016

Innovations and market challenges

Résumé

Plan : - What is an innovation? - Innovation is a collective process – not only a new technology! - The linkages between innovations and markets – not only commercialisation of new products - The agroecological transition challenge - Core challenges that can provide opportunities for innovation - Connecting to markets and relocalizing… - Integrated production systems and the creation of local input supply systems - Turning waste into inputs - Small-scale agricultural service companies - New labeling schemes in Farmers’ markets - Linking gourmet cuisine and tradition - Closing the circle – innovating through markets in networks - How to innovate in food systems transitions? - The 6 (Re)s of policy support that can (re)Value agroecology
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Dates et versions

hal-01415263 , version 1 (12-12-2016)

Identifiants

  • HAL Id : hal-01415263 , version 1
  • PRODINRA : 370399

Citer

Allison Marie Loconto. Innovations and market challenges: Thinking beyond technology. FAO and CAAS International Symposium on Agroecology for Sustainable Agriculture and Food Systems, Chinese Academy of Agricultural Sciences (CAAS). CHN., Aug 2016, Kunming, Yunnan, China. 22 diapos. ⟨hal-01415263⟩
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