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Communication Dans Un Congrès Année : 2014

Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry

Résumé

Bilberry ([i]Vaccinium myrtillus[/i] L) is known as a natural source of food, beverage and nutraceutical ingredients due to his richness in nutritional and bioactive compounds. Polyphenols are the most important biologically active constituents that are found in bilberry.
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Dates et versions

hal-01331945 , version 1 (14-06-2016)

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  • HAL Id : hal-01331945 , version 1
  • PRODINRA : 354057

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Oana-Crina Bujor, C. Mihailescu, Michele Loonis, Irina Volf, Valentin I. Popa, et al.. Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry. 2. International Conference on Chemical Engineering, Innovative Materials and Processes, Nov 2014, Iasi, Romania. ⟨hal-01331945⟩
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