Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry - Archive ouverte HAL
Communication Dans Un Congrès Année : 2014

Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry

Résumé

Bilberry ([i]Vaccinium myrtillus[/i] L) is known as a natural source of food, beverage and nutraceutical ingredients due to his richness in nutritional and bioactive compounds. Polyphenols are the most important biologically active constituents that are found in bilberry.

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Sciences agricoles

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https://hal.science/hal-01331945

Soumis le : mardi 14 juin 2016-20:22:35

Dernière modification le : lundi 24 juillet 2023-15:08:39

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Dates et versions

hal-01331945 , version 1 (14-06-2016)

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  • HAL Id : hal-01331945 , version 1
  • PRODINRA : 354057

Citer

Oana-Crina Bujor, C. Mihailescu, Michele Loonis, Irina Volf, Valentin I. Popa, et al.. Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry. 2. International Conference on Chemical Engineering, Innovative Materials and Processes, Nov 2014, Iasi, Romania. ⟨hal-01331945⟩

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