Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility. - Archive ouverte HAL
Communication Dans Un Congrès Année : 2012

Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility.

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Sciences du Vivant [q-bio]

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https://hal.science/hal-01330988

Soumis le : lundi 13 juin 2016-11:56:49

Dernière modification le : mercredi 31 mai 2023-20:11:19

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hal-01330988 , version 1 (13-06-2016)

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  • HAL Id : hal-01330988 , version 1

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David Page, Cécile Labadie, Antoine Degrou, Robert Giovinazzo, P. Brath, et al.. Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility.. International Symposium on the Processing Tomato, 2012, Beijing, China. ⟨hal-01330988⟩

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