Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Analytical Methods Année : 2012
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hal-01329868 , version 1 (09-06-2016)

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Nacéra Tigrine-Kordjani, Brahim y Meklati, Farid Chemat, Fatma Zohra Guezil. Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.. Food Analytical Methods, 2012. ⟨hal-01329868⟩
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