"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a peocedure for teaching green analytical chemistry. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Analytical and Bioanalytical Chemistry Année : 2012

"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a peocedure for teaching green analytical chemistry.

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hal-01329576 , version 1 (09-06-2016)

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Farid Chemat, Sandrine Périno-Issartier, Emmanuel Petitcolas, X. Fernandez. "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a peocedure for teaching green analytical chemistry.. Analytical and Bioanalytical Chemistry, 2012. ⟨hal-01329576⟩
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