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Article Dans Une Revue Journal of environmental health Année : 1993

Bacterial-Contamination of Food by Cockroaches

Résumé

Bacterial contamination of food by cockroaches was demonstrated by analyzing fresh bread left with small groups of wild-caught cockroaches, Blattella germanica (L.) (Blattellidae) one night. The different replicates of this experiment stressed the specific diversity of bacteria carried and disseminated by cockroaches.
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Dates et versions

hal-01320085 , version 1 (23-05-2016)

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  • HAL Id : hal-01320085 , version 1

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Colette Rivault, Ann Cloarec, Annie Le Guyader. Bacterial-Contamination of Food by Cockroaches. Journal of environmental health, 1993, 55 (8), pp.21--22. ⟨hal-01320085⟩
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