Estimation of Pitzer interaction parameters from heat capacity and osmotic coefficient for the NaOH-H2O system at temperatures from 0 to 150°C and concentrations up to NaOH(s) saturation
Résumé
The aim of this study is to determine new Pitzer interaction parameters for the NaOH-H2O binary system from heat capacity and osmotic coefficient data between 0 and 150°C and up to NaOH solid salt saturation.
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