Estimation of Pitzer interaction parameters from heat capacity and osmotic coefficient for the NaOH-H2O system at temperatures from 0 to 150°C and concentrations up to NaOH(s) saturation - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2015

Estimation of Pitzer interaction parameters from heat capacity and osmotic coefficient for the NaOH-H2O system at temperatures from 0 to 150°C and concentrations up to NaOH(s) saturation

Résumé

The aim of this study is to determine new Pitzer interaction parameters for the NaOH-H2O binary system from heat capacity and osmotic coefficient data between 0 and 150°C and up to NaOH solid salt saturation.
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Dates et versions

hal-01315430 , version 1 (17-05-2016)

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  • HAL Id : hal-01315430 , version 1

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Adeline Lach, Laurent André, Arnault Lassin, Mohamed Azaroual, Pierre Cézac, et al.. Estimation of Pitzer interaction parameters from heat capacity and osmotic coefficient for the NaOH-H2O system at temperatures from 0 to 150°C and concentrations up to NaOH(s) saturation. Thermodynamics2015, Sep 2015, Copenhague, Denmark. ⟨hal-01315430⟩
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