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Year : 2016
Kilien STENGEL : Connect in order to contact the contributor
https://hal.science/hal-01301249
Submitted on : Monday, April 11, 2016-7:05:55 PM
Last modification on : Wednesday, March 22, 2023-4:18:31 AM
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- HAL Id : hal-01301249 , version 1
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Kilien Stengel. Le Gastronomisme, un sixième sens utile aux repas du futur. L'Harmattan. Cuisine du futur et Alimentation de demain, L'Harmattan, 2016, 978-2-343-08567-8. ⟨hal-01301249⟩
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