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Communication Dans Un Congrès Année : 2003

Towards a global and Bayesian approach to perform quantitative risk assessments in food. The case of Campylobacter jejuni in chicken products

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hal-01266527 , version 1 (02-02-2016)

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  • HAL Id : hal-01266527 , version 1
  • PRODINRA : 75169

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Jean-Baptiste Denis, Emmanuel Grenier, Isabelle Albert. Towards a global and Bayesian approach to perform quantitative risk assessments in food. The case of Campylobacter jejuni in chicken products. 16. European symposium on the quality of poultry meat and 10. European symposium on the quality of eggs and egg products, Sep 2003, Saint-Brieuc, France. ⟨hal-01266527⟩
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