Qualiment: the scientifist expertise to promote innovation in food companies - Archive ouverte HAL
Communication Dans Un Congrès Année : 2011

Qualiment: the scientifist expertise to promote innovation in food companies

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Dates et versions

hal-01231289 , version 1 (19-11-2015)

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  • HAL Id : hal-01231289 , version 1
  • PRODINRA : 173212

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Lionel Brétillon. Qualiment: the scientifist expertise to promote innovation in food companies. International society for nutraceuticals & functional foods annual conference - ISNFF, Nov 2011, Sapporo, Japan. 18 p. ⟨hal-01231289⟩
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