Poster De Conférence Année : 2014

Proteinases of [i]Lactobacillus helveticus[/i] and their distinct capability to hydrolyze alpha-s1 and [i]beta-caseins[/i] at different NaCl concentrations: from in vitro experiments to Swiss-type cheeses

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hal-01209690 , version 1 (02-10-2015)

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  • HAL Id : hal-01209690 , version 1
  • PRODINRA : 269243

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Valérie Gagnaire, Xavier Lecomte, Nicolas Pinon, Romain Richoux, Lydie Aubert, et al.. Proteinases of [i]Lactobacillus helveticus[/i] and their distinct capability to hydrolyze alpha-s1 and [i]beta-caseins[/i] at different NaCl concentrations: from in vitro experiments to Swiss-type cheeses. 17. Word Congress of Food Science & Technology (IUFoST), Aug 2014, Montréal, Canada. , 2014. ⟨hal-01209690⟩
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