Powdered egg
Résumé
Egg powders are used in many sectors of the food industry since they are
easy to handle in a safe manner, are not susceptible to bacterial growth, and can
utilize precise water dosing in their formulation. Egg powders provide consumers
with advanced characteristics as well as technological advantages that are not found
in liquid egg products. To compete with other functional ingredients, egg powder
products are often specifi cally designed for customers’ formulations, a technique
greatly enhanced by the ingredient’s diverse technical possibilities.