How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ? - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2012

How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?

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Dates et versions

hal-01209382 , version 1 (02-10-2015)

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  • HAL Id : hal-01209382 , version 1
  • PRODINRA : 175184

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Pierre Schuck, E. Blanchard, Anne Dolivet, Serge Mejean, Gabriel Jalam, et al.. How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?. 5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012. ⟨hal-01209382⟩
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