Communication Dans Un Congrès Année : 2013

The impact of retail mergers on food prices : evidence from France

Résumé

Using consumer panel data, we analyze the impact of a merger in the retail sector on food prices in France. In order to capture the local dimension of retail competition, we define local markets as catchment areas around each store. We develop a difference-in-differences analysis to compare price changes in local markets where the merger did modify the ownership structure (treated group) to price changes in local markets where the merger did not affect the ownership structure (control group). We find that prices of competing firms in areas where the merger occurred (treated group) increased significantly relative to the control areas where existing firms were not affected by a merger. In fact, our findings suggest that the merger significantly raised the competitors' prices, while it is not correlated with any significant effect on prices of the merging firms. These results are consistent with a combination of efficiency gains for the merging firms (as their prices did not increase) and possible coordinated effects or a decrease in differentiation (as competing prices increased)

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Dates et versions

hal-01209019 , version 1 (02-10-2015)

Identifiants

  • HAL Id : hal-01209019 , version 1
  • PRODINRA : 279763

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Marie-Laure Allain, Claire Chambolle, Stéphane Turolla, Sofia-Berto Villas-Boas. The impact of retail mergers on food prices : evidence from France. 26. Annual congress of the (EEA) - 65. European Meeting of the Econometric Society (ESEM), European Economic Association and Econometric Society. USA.; Centre d'Études et de Recherches sur le Développement International - Clermont Auvergne (CERDI). FRA., Aug 2013, Gothenburg, Sweden. ⟨hal-01209019⟩
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