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Communication Dans Un Congrès Année : 2012

Green Consumption and Peer effect: An Application to Seafood Products in France

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Dates et versions

hal-01209016 , version 1 (02-10-2015)

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  • HAL Id : hal-01209016 , version 1
  • PRODINRA : 279498

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Sterenn Lucas, Dorothée Brécard, Frédéric Salladarré. Green Consumption and Peer effect: An Application to Seafood Products in France. 19. annual conference of the EAERE, Jun 2012, Prague, Czech Republic. ⟨hal-01209016⟩
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