Book review: Jeffrey Dorfman, Economics and Management of the Food Industry [Compte rendu de lecture]
Résumé
"One needs to be practical and in touch with the real-life situations when lecturing in a Graduate Institute. In this sense, micro-economic textbooks are often inadequate for explaining to students the issues at stake in the sectors that concern them, providing few illustrations of real cases. Jeffrey Dorfman offers final-year Honours and first-year Masters students a book that presents economic and management concepts applied to the food industry, painting a broad vista of the issues involved in the food industry"