Book review: Jeffrey Dorfman, Economics and Management of the Food Industry [Compte rendu de lecture] - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Revue d'Etudes en Agriculture et Environnement - Review of agricultural and environmental studies Année : 2014

Book review: Jeffrey Dorfman, Economics and Management of the Food Industry [Compte rendu de lecture]

Résumé

"One needs to be practical and in touch with the real-life situations when lecturing in a Graduate Institute. In this sense, micro-economic textbooks are often inadequate for explaining to students the issues at stake in the sectors that concern them, providing few illustrations of real cases. Jeffrey Dorfman offers final-year Honours and first-year Masters students a book that presents economic and management concepts applied to the food industry, painting a broad vista of the issues involved in the food industry"
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Dates et versions

hal-01208986 , version 1 (02-10-2015)

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Sabine Duvaleix-Treguer. Book review: Jeffrey Dorfman, Economics and Management of the Food Industry [Compte rendu de lecture]. Revue d'Etudes en Agriculture et Environnement - Review of agricultural and environmental studies, 2014, 95 (3), pp.403-405. ⟨10.4074/S1966960714013095⟩. ⟨hal-01208986⟩
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