Effects of changes in dietary lipid and protein sources, and possible interaction with genotype, on the regulation of food intake in rainbow trout (Oncorhynchus mykiss) - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2014

Effects of changes in dietary lipid and protein sources, and possible interaction with genotype, on the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

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hal-01193983 , version 1 (04-09-2015)

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  • HAL Id : hal-01193983 , version 1
  • PRODINRA : 273574

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M. Emam, Inge Geurden, Françoise Médale, Mathilde Dupont-Nivet, Edwige Quillet, et al.. Effects of changes in dietary lipid and protein sources, and possible interaction with genotype, on the regulation of food intake in rainbow trout (Oncorhynchus mykiss). Aquaculture Europe 2014, Oct 2014, Saint Sébastien, Spain. , 1500 p., 2014, Adding value. Abstracts. ⟨hal-01193983⟩
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