Impact of plant-based diet on genetic improvement of rainbow trout (O. mykiss): family responses to marine vs plant-based diet from the first meal - Archive ouverte HAL
Communication Dans Un Congrès Année : 2010

Impact of plant-based diet on genetic improvement of rainbow trout (O. mykiss): family responses to marine vs plant-based diet from the first meal

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Sciences du Vivant [q-bio]

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https://hal.science/hal-01193560

Soumis le : vendredi 4 septembre 2015-20:33:26

Dernière modification le : mardi 10 octobre 2023-16:38:07

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hal-01193560 , version 1 (04-09-2015)

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  • HAL Id : hal-01193560 , version 1
  • PRODINRA : 36833

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Richard Le Boucher, Edwige Quillet, Marc Vandeputte, J.M. Lecalvez, Lionel Goardon, et al.. Impact of plant-based diet on genetic improvement of rainbow trout (O. mykiss): family responses to marine vs plant-based diet from the first meal. Aquaculture Europe 2010, Oct 2010, Porto, Portugal. ⟨hal-01193560⟩

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