Impact of plant-based diet on genetic improvement of rainbow trout (O. mykiss): family responses to marine vs plant-based diet from the first meal - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2010

Impact of plant-based diet on genetic improvement of rainbow trout (O. mykiss): family responses to marine vs plant-based diet from the first meal

Résumé

absent
Fichier non déposé

Dates et versions

hal-01193560 , version 1 (04-09-2015)

Identifiants

  • HAL Id : hal-01193560 , version 1
  • PRODINRA : 36833

Citer

Richard Le Boucher, Edwige Quillet, Marc Vandeputte, J.M. Lecalvez, Lionel Goardon, et al.. Impact of plant-based diet on genetic improvement of rainbow trout (O. mykiss): family responses to marine vs plant-based diet from the first meal. Aquaculture Europe 2010, Oct 2010, Porto, Portugal. ⟨hal-01193560⟩
47 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More