Analysis of the expansion phenomenon during the extrusion process : Experiments and model - Archive ouverte HAL
Communication Dans Un Congrès Année : 2014

Analysis of the expansion phenomenon during the extrusion process : Experiments and model

Résumé

Analysis of the expansion phenomenon during the extrusion process : Experiments and model. - Test the validity of Ludovic® simulation for starch extrusion - Show how to integrate the phenomenological model of expansion with Ludovic®’s interface Aims: Extend the Ludovic ®’s capability to predict macro & microstructure of starchy foam
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Dates et versions

hal-01137557 , version 1 (19-11-2015)

Identifiants

  • HAL Id : hal-01137557 , version 1
  • PRODINRA : 284602

Citer

Magdalena Kristiawan, Guy Della Valle. Analysis of the expansion phenomenon during the extrusion process : Experiments and model. Ludovic Club 2014, Mar 2014, Lyon, France. ⟨hal-01137557⟩

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