Liposomes as an alternative to egg yolk in stallion freezing extender - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Theriogenology Année : 2012

Liposomes as an alternative to egg yolk in stallion freezing extender

Résumé

absent

Dates et versions

hal-01129583 , version 1 (10-03-2015)

Identifiants

Citer

Elodie Pillet, Catherine Labbé, Florence Batellier, Guy Duchamp, Valerie Beaumal, et al.. Liposomes as an alternative to egg yolk in stallion freezing extender. Theriogenology, 2012, 77 (2), pp.268-279. ⟨10.1016/j.theriogenology.2011.08.001⟩. ⟨hal-01129583⟩
72 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More