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Poster De Conférence Année : 2014

Multi reactional modeling to enhance oxidative stability of foods (project STABOXAL)

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Dates et versions

hal-01123373 , version 1 (04-03-2015)

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  • HAL Id : hal-01123373 , version 1
  • PRODINRA : 278896

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Marie-Elisabeth Cuvelier, Stéphanie Roux, Nastaran Manouchehri, Bertrand Broyart, Philippe Gatellier, et al.. Multi reactional modeling to enhance oxidative stability of foods (project STABOXAL). 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12. Euro fed lipid congress – oils, fats and lipids: from lipidomics to industrial innovation. ⟨hal-01123373⟩
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