Relationships between oral characteristics, bolus formation and aroma compound releases during the consumption of fat spread in human - Archive ouverte HAL
Communication Dans Un Congrès Année : 2011

Relationships between oral characteristics, bolus formation and aroma compound releases during the consumption of fat spread in human

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Alimentation et Nutrition

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https://hal.science/hal-01000623

Soumis le : mercredi 4 juin 2014-13:03:06

Dernière modification le : vendredi 19 avril 2024-03:08:54

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Dates et versions

hal-01000623 , version 1 (04-06-2014)

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  • HAL Id : hal-01000623 , version 1
  • PRODINRA : 173226

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Julie J. Poette, Anne A. Renault, Olivier Berdeaux, Etienne Semon Sémon, Elisabeth E. Guichard, et al.. Relationships between oral characteristics, bolus formation and aroma compound releases during the consumption of fat spread in human. 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 2 p. ⟨hal-01000623⟩

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