Modelling heat and mass transfer in deformable porous media: Application to bread baking - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Engineering Year : 2014
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hal-00986955 , version 1 (05-05-2014)

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V. Nicolas, P. Salagnac, Patrick Glouannec, Jean Pierre Ploteau, V. Jury, et al.. Modelling heat and mass transfer in deformable porous media: Application to bread baking. Journal of Food Engineering, 2014, 130, pp.23-35. ⟨10.1016/j.jfoodeng.2014.01.014⟩. ⟨hal-00986955⟩
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