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Article Dans Une Revue Reproduction Nutrition Development Année : 2006

Preparation of recombinant proteins in milk to improve human and animal health

Eric Soler
Dominique Thepot Thépot
Sylvie Rival-Gervier
Geneviève Jolivet
Louis-Marie Houdebine
  • Fonction : Auteur

Résumé

Milk is a very abundant source of proteins for animal and human consumption. Milk composition can be modified using transgenesis, including exogenous gene addition and endogenous gene inactivation. The study of milk protein genes has provided researchers with regulatory regions capable of efficiently and specifically driving the expression of foreign genes in milk. The projects underway are aimed at modifying milk composition, improving its nutritional value, reducing mammary infections, providing consumers with antipathogen proteins and preparing purified recombinant proteins for pharmaceutical use. The present paper summarises the current progress in this field.
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hal-00900633 , version 1 (11-05-2020)

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Eric Soler, Dominique Thepot Thépot, Sylvie Rival-Gervier, Geneviève Jolivet, Louis-Marie Houdebine. Preparation of recombinant proteins in milk to improve human and animal health. Reproduction Nutrition Development, 2006, 46 (5), pp.579-588. ⟨10.1051/rnd:2006029⟩. ⟨hal-00900633⟩
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