Shell layers of the black-lip pearl oyster Pinctada margaritifera : matching microstructure and composition - Archive ouverte HAL
Article Dans Une Revue Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology Année : 2011

Shell layers of the black-lip pearl oyster Pinctada margaritifera : matching microstructure and composition

Résumé

The nacre prism transition of the mollusc shell Pinctada margaritifera was studied using scanning electron microscopy, electron probe micro-analysis (EPMA) and time-of-flight secondary ion mass spectrometry (TOF-SIMS). Mineralogical change is correlated with a change in organic matrix. Previous analyses had shown that sugars were involved in the transition layer (fibrous aragonite). The new Energy Dispersive Spectrometry (EDS) and TOF-SIMS maps show that the modifications at the layer boundary are complex, and that proteins and lipids are also involved. Detailed TOF-SIMS maps show that the thick organic envelopes surrounding the prisms, and between the prisms and the fibrous aragonitic layer, are not composed by regular layers, but are a patchwork of various molecules. The amino acid compositions of the nacreous and prismatic layer are compared thanks to the TOF-SIMS localized analyses. (C) 2011 Elsevier Inc. All rights reserved.

Dates et versions

hal-00599661 , version 1 (10-06-2011)

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B. Farre, A. Brunelle, O. Laprévote, J.P. Cuif, C.T. Williams, et al.. Shell layers of the black-lip pearl oyster Pinctada margaritifera : matching microstructure and composition. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2011, 159 ((3):), pp.131-139. ⟨10.1016/j.cbpb.2011.03.001⟩. ⟨hal-00599661⟩
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