Variations in the Transfer of 137Cs and 90Sr from Milk to Cheese - Archive ouverte HAL Access content directly
Journal Articles Journal of Dairy Science Year : 2009
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hal-00447864 , version 1 (16-01-2010)

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  • HAL Id : hal-00447864 , version 1

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Benoit Besson, L. Pourcelot, Eric Lucot, Pierre-Marie Badot. Variations in the Transfer of 137Cs and 90Sr from Milk to Cheese. Journal of Dairy Science, 2009, 92, pp.5363-5370. ⟨hal-00447864⟩
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