Determination of Carmoisine, Allura Red and Ponceau 4R in sweets and soft drinks by differential pulse polarography - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Composition and Analysis Année : 2005

Determination of Carmoisine, Allura Red and Ponceau 4R in sweets and soft drinks by differential pulse polarography

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Matériaux

Dates et versions

hal-00436842 , version 1 (27-11-2009)

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S. Chanlon, Lucile Joly-Pottuz, M. Chatelut, O. Vittori, J.L. Cretier. Determination of Carmoisine, Allura Red and Ponceau 4R in sweets and soft drinks by differential pulse polarography. Journal of Food Composition and Analysis, 2005, 18 (6), pp.503-515. ⟨10.1016/j.jfca.2004.05.005⟩. ⟨hal-00436842⟩
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