A model describing the relationship between lag time and mild temperature increase duration - Archive ouverte HAL Access content directly
Journal Articles International Journal of Food Microbiology Year : 1997
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hal-00434965 , version 1 (23-11-2009)

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  • HAL Id : hal-00434965 , version 1

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S. Breand, G. Fardel, Jean-Pierre Flandrois, L. Rosso, R. Tomassone. A model describing the relationship between lag time and mild temperature increase duration. International Journal of Food Microbiology, 1997, 38, pp.157-167. ⟨hal-00434965⟩
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