Journal Articles
International Journal of Food Microbiology
Year : 2005
Stéphane Delmotte : Connect in order to contact the contributor
https://hal.science/hal-00427854
Submitted on : Wednesday, October 28, 2009-5:12:52 PM
Last modification on : Thursday, June 8, 2023-4:12:36 AM
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- HAL Id : hal-00427854 , version 1
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Marie Laure Delignette-Muller, F. Baty, M. Cornu, H. Bergis. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes. International Journal of Food Microbiology, 2005, 100, pp.77-84. ⟨hal-00427854⟩
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