Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes - Archive ouverte HAL Access content directly
Journal Articles International Journal of Food Microbiology Year : 2005

Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes

F. Baty
  • Function : Author
M. Cornu
H. Bergis
  • Function : Author
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Dates and versions

hal-00427854 , version 1 (28-10-2009)

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  • HAL Id : hal-00427854 , version 1

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Marie Laure Delignette-Muller, F. Baty, M. Cornu, H. Bergis. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes. International Journal of Food Microbiology, 2005, 100, pp.77-84. ⟨hal-00427854⟩
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