Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes - Archive ouverte HAL Access content directly
Journal Articles International Journal of Food Microbiology Year : 2005

Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes

F. Baty
  • Function : Author
M. Cornu
H. Bergis
  • Function : Author
No file

Dates and versions

hal-00427854 , version 1 (28-10-2009)

Identifiers

  • HAL Id : hal-00427854 , version 1

Cite

Marie Laure Delignette-Muller, F. Baty, M. Cornu, H. Bergis. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes. International Journal of Food Microbiology, 2005, 100, pp.77-84. ⟨hal-00427854⟩
59 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More