"Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices" - Archive ouverte HAL
Article Dans Une Revue Journal of Food Engineering Année : 2007

"Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices"

F. Persin
  • Fonction : Auteur
M. Dornier
  • Fonction : Auteur
G. Piombo
  • Fonction : Auteur
J. Ruales
  • Fonction : Auteur

Domaines

Chimie

Dates et versions

hal-00128420 , version 1 (01-02-2007)

Identifiants

Citer

E. Vera, J. Sandeaux, F. Persin, G. Pourcelly, M. Dornier, et al.. "Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices". Journal of Food Engineering, 2007, 78, pp.1439. ⟨10.1016/j.jfoodeng.2006.01.015⟩. ⟨hal-00128420⟩
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