Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution
P. Bohuon
,
T. Lucas
Journal articles
istex
hal-02588707v1
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Faisabilité du refroidissement rapide de sardines à bord des chalutiers
J.M. Chourot
,
T. Goli
,
P. Bohuon
,
N. Rappine
,
C. Favier
et al.
Revue Générale du Froid , 2002, 1022, pp.39-43
Journal articles
hal-02580473v1
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Evolution of colour and curcuminoids during the turmeric processing
M. Yin
,
M. Weil
,
Sylvie Avallone
,
Philippe Bohuon
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security , EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers
hal-03894390v1
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Demarch for the modeling of coupled heat and mass transfer during immersion chilling and freezing
T. Lucas
,
J.M. Chourot
,
P. Bohuon
,
A.L. Raoult Wack
,
D. Flick
et al.
Proceedings of the European concerted action on "The preservation of frozen food quality and safety throughout the distribution chain", Athens, GRC, 27-29 March 1998 , 1998, Greece. pp.7
Conference papers
hal-02577640v1
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Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security , EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers
hal-03894436v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Kondjoyan
et al.
Journal articles
hal-02980650v1
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Effet du procédé de friture sur la répartition et l'état de l'eau mesurée par la RMN et IRM
François Mariette
,
C. Branellec
,
O. Vitrac
,
P. Bohuon
11èmes rencontres scientifiques et technologiques des industries alimentaires AGORAL, Nantes, 31 mars-1er avril 1999 , 1999, France. pp.6
Conference papers
hal-02580122v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking
Fanny Coffigniez
,
Michael Rychlik
,
Christian Mestres
,
Lisa Striegel
,
Philippe Bohuon
et al.
Journal articles
hal-03492412v1
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Food process models for training purpose through knowledge engineering methods
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
et al.
ICEF13 - 13th International Congress on Engineering and Food , Sep 2019, Melbourne, Australia
Conference papers
hal-03125592v1
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
Nadiarid N. Jimenez
,
Joseph Bassama
,
Marvin Soto
,
Manuel Dornier
,
Ana Mercedes Pérez
et al.
Journal articles
hal-02514821v1
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Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux
T. Gouyo
,
Eric Rondet
,
Christian Mestres
,
Philippe Bohuon
Rayons X et Matière 2019 , Nov 2019, Nancy, France
Conference papers
hal-03894935v1
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
A. Briffaz
,
P. Bohuon
,
J.M. Meot
,
B. Pons
,
F. Matencio
et al.
Journal articles
hal-02025775v1
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)
C. Lefèvre
,
P. Bohuon
,
L. Akissoé
,
L. Ollier
,
B. Matignon
et al.
Journal articles
hal-03892043v1
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Insight into β-Carotene thermal degradation in oils with multiresponse modeling
Nawel Achir
,
Caroline Pénicaud
,
Sylvie Avallone
,
Philippe Bohuon
Journal articles
istex
hal-01506489v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption
Fanny Coffigniez
,
Aurélien Briffaz
,
Christian Mestres
,
Lorène Akissoé
,
Philippe Bohuon
et al.
Journal articles
hal-03486202v1
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Heat and mass transfer in fry drying of wood
David Grenier
,
Philippe Bohuon
,
Jean Michel Meot
,
Didier Lecomte
,
Henri Bailleres
et al.
Journal articles
hal-01846925v1
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
et al.
SFGP 2019 , Oct 2019, Nantes, France
Conference papers
hal-03173861v1
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Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries
Têko Gouyo
,
Daniel Goujot
,
Philippe Bohuon
,
Francis F. Courtois
Journal articles
hal-03188348v1
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea
Fanny Coffigniez
,
Michael Rychlik
,
Christine Sanier
,
Christian Mestres
,
Lisa Striegel
et al.
Journal articles
hal-03485714v1
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A versatile simulator for defrosting, convective and boiling drying during hot air frying process
Daniel Goujot
,
Têko Gouyo
,
Philippe Bohuon
,
Francis Courtois
International Multidisciplinary Modeling & Simulation Multiconference , Sep 2021, Krakow, Poland
Conference papers
hal-03320803v1
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Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage
Caroline Pénicaud
,
Philippe Bohuon
,
Stéphane Peyron
,
Nathalie Gontard
,
Valérie Guillard
et al.
Journal articles
hal-01267818v1
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Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport
T. Lucas
,
J.M. Chourot
,
P. Bohuon
,
D. Flick
Journal articles
istex
hal-02579702v1
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Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena
D. Grenier
,
P. Bohuon
,
J. M. Meot
,
H. Bailleres
Journal articles
hal-02594827v1
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Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C)
Nadiarid N. Jimenez
,
Philippe P. Bohuon
,
Manuel M. Dornier
,
Catherine C. Bonazzi
,
Ana A. Mercedes Perez
et al.
Journal articles
hal-01004189v1
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Factors influencing mass transfer during immersion cold storage of apples in NaCl-sucrose solutions
T. Lucas
,
J. François
,
P. Bohuon
,
A.L. Raoult Wack
Lebensmittel wissenschaft und technologie , 1999, 32 (6), pp.327-332
Journal articles
hal-02578867v1
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Mathieu Weil
,
Alain Shum Cheong Sing
,
Jean-Michel Méot
,
Renaud Boulanger
,
Philippe Bohuon
et al.
Journal articles
hal-01400687v1
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island
Mathieu Weil
,
Renaud Boulanger
,
Gilles Morel
,
Adrien Servent
,
Alain Shum-Chéong-Sing
et al.
Journal articles
hal-03886471v1
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.
Molika Yin
,
Mathieu Weil
,
Sylvie Avallone
,
Marc Lebrun
,
Geneviève Conejero
et al.
Journal articles
hal-03650586v1
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
Charlotte Lefèvre
,
Philippe Bohuon
,
Valérie Lullien-Pellerin
,
Christian Mestres
Journal articles
hal-03748801v1
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Model-free estimation of mass fluxes based on concentration profiles. I. Presentation of the method and of a sensitivity analysis
T. Lucas
,
P. Bohuon
Journal of Food Engineering , 2005, 70 (2), pp.129-137
Journal articles
hal-02583385v1
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