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Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution

P. Bohuon , T. Lucas
Journal of Food Engineering, 2007, 80 (3), pp.754-762. ⟨10.1016/j.jfoodeng.2006.02.031⟩
Journal articles istex hal-02588707v1

Faisabilité du refroidissement rapide de sardines à bord des chalutiers

J.M. Chourot , T. Goli , P. Bohuon , N. Rappine , C. Favier et al.
Revue Générale du Froid, 2002, 1022, pp.39-43
Journal articles hal-02580473v1

Evolution of colour and curcuminoids during the turmeric processing

M. Yin , M. Weil , Sylvie Avallone , Philippe Bohuon
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894390v1

Demarch for the modeling of coupled heat and mass transfer during immersion chilling and freezing

T. Lucas , J.M. Chourot , P. Bohuon , A.L. Raoult Wack , D. Flick et al.
Proceedings of the European concerted action on "The preservation of frozen food quality and safety throughout the distribution chain", Athens, GRC, 27-29 March 1998, 1998, Greece. pp.7
Conference papers hal-02577640v1

Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894436v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Journal articles hal-02980650v1

Effet du procédé de friture sur la répartition et l'état de l'eau mesurée par la RMN et IRM

François Mariette , C. Branellec , O. Vitrac , P. Bohuon
11èmes rencontres scientifiques et technologiques des industries alimentaires AGORAL, Nantes, 31 mars-1er avril 1999, 1999, France. pp.6
Conference papers hal-02580122v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking

Fanny Coffigniez , Michael Rychlik , Christian Mestres , Lisa Striegel , Philippe Bohuon et al.
Food Chemistry, 2021, 340, pp.127960 -. ⟨10.1016/j.foodchem.2020.127960⟩
Journal articles hal-03492412v1

Food process models for training purpose through knowledge engineering methods

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference papers hal-03125592v1

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Nadiarid N. Jimenez , Joseph Bassama , Marvin Soto , Manuel Dornier , Ana Mercedes Pérez et al.
International Journal of Food Science and Technology, 2020, ⟨10.1111/ijfs.14507⟩
Journal articles hal-02514821v1

Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux

T. Gouyo , Eric Rondet , Christian Mestres , Philippe Bohuon
Rayons X et Matière 2019, Nov 2019, Nancy, France
Conference papers hal-03894935v1

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

A. Briffaz , P. Bohuon , J.M. Meot , B. Pons , F. Matencio et al.
Journal of Food Engineering, 2014, 141, pp.99-106. ⟨10.1016/j.jfoodeng.2014.05.008⟩
Journal articles hal-02025775v1

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)

C. Lefèvre , P. Bohuon , L. Akissoé , L. Ollier , B. Matignon et al.
Carbohydrate Polymers, 2021, 264, pp.117983. ⟨10.1016/j.carbpol.2021.117983⟩
Journal articles hal-03892043v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Journal articles istex hal-01506489v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Fanny Coffigniez , Aurélien Briffaz , Christian Mestres , Lorène Akissoé , Philippe Bohuon et al.
Food Research International, 2019, 119, pp.268 - 275. ⟨10.1016/j.foodres.2019.02.010⟩
Journal articles hal-03486202v1
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Heat and mass transfer in fry drying of wood

David Grenier , Philippe Bohuon , Jean Michel Meot , Didier Lecomte , Henri Bailleres et al.
Drying Technology, 2007, 25 (3), p.511-518. ⟨10.1080/07373930601184114⟩
Journal articles hal-01846925v1

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
SFGP 2019, Oct 2019, Nantes, France
Conference papers hal-03173861v1
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Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries

Têko Gouyo , Daniel Goujot , Philippe Bohuon , Francis F. Courtois
Journal of Food Engineering, 2021, pp.110587. ⟨10.1016/j.jfoodeng.2021.110587⟩
Journal articles hal-03188348v1
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Fanny Coffigniez , Michael Rychlik , Christine Sanier , Christian Mestres , Lisa Striegel et al.
Journal of Food Engineering, 2019, 253, pp.49 - 58. ⟨10.1016/j.jfoodeng.2019.02.012⟩
Journal articles hal-03485714v1
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A versatile simulator for defrosting, convective and boiling drying during hot air frying process

Daniel Goujot , Têko Gouyo , Philippe Bohuon , Francis Courtois
International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland
Conference papers hal-03320803v1

Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage

Caroline Pénicaud , Philippe Bohuon , Stéphane Peyron , Nathalie Gontard , Valérie Guillard et al.
Industrial and engineering chemistry research, 2012, 51 (3), pp.1131-1142. ⟨10.1021/ie201087h⟩
Journal articles hal-01267818v1

Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport

T. Lucas , J.M. Chourot , P. Bohuon , D. Flick
International Journal of Heat and Mass Transfer, 2001, 44 (11), pp.2093-2106. ⟨10.1016/S0017-9310(00)00238-6⟩
Journal articles istex hal-02579702v1

Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena

D. Grenier , P. Bohuon , J. M. Meot , H. Bailleres
Chemical Engineering and Processing: Process Intensification, 2010, 49 (5), pp.490-499. ⟨10.1016/j.cep.2010.03.016⟩
Journal articles hal-02594827v1

Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C)

Nadiarid N. Jimenez , Philippe P. Bohuon , Manuel M. Dornier , Catherine C. Bonazzi , Ana A. Mercedes Perez et al.
Food Research International, 2012, 47 (1), pp.106 - 115. ⟨10.1016/j.foodres.2012.02.004⟩
Journal articles hal-01004189v1

Factors influencing mass transfer during immersion cold storage of apples in NaCl-sucrose solutions

T. Lucas , J. François , P. Bohuon , A.L. Raoult Wack
Lebensmittel wissenschaft und technologie, 1999, 32 (6), pp.327-332
Journal articles hal-02578867v1
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

Mathieu Weil , Alain Shum Cheong Sing , Jean-Michel Méot , Renaud Boulanger , Philippe Bohuon et al.
Food Chemistry, 2017, 219, pp.274 - 281. ⟨10.1016/j.foodchem.2016.09.144⟩
Journal articles hal-01400687v1

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island

Mathieu Weil , Renaud Boulanger , Gilles Morel , Adrien Servent , Alain Shum-Chéong-Sing et al.
Fruits, 2020, 75 (3), pp.95-103. ⟨10.17660/th2020/75.3.1⟩
Journal articles hal-03886471v1

Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.

Molika Yin , Mathieu Weil , Sylvie Avallone , Marc Lebrun , Geneviève Conejero et al.
Journal of Food Processing and Preservation, 2022, 46 (5), ⟨10.1111/jfpp.16643⟩
Journal articles hal-03650586v1

Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)

Charlotte Lefèvre , Philippe Bohuon , Valérie Lullien-Pellerin , Christian Mestres
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9980-9989. ⟨10.1021/acs.jafc.2c03553⟩
Journal articles hal-03748801v1

Model-free estimation of mass fluxes based on concentration profiles. I. Presentation of the method and of a sensitivity analysis

T. Lucas , P. Bohuon
Journal of Food Engineering, 2005, 70 (2), pp.129-137
Journal articles hal-02583385v1